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Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Pink Claw Grenache Rose $263.88/Case of 12
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Currently out of stock
Grenache by Yabby Lake of Heathcote. A crisp palate exhibiting red berry fruit, cherries, currant and srawberry over light tannins, before a refreshing, savoury finish. Introducing the pretty pink drink of the Red Claw range, by the founders of Yabby Lake, one of Australia's most dynamic winemaking ventures. Breast Cancer Network Australia works to ensure that women diagnosed with breast cancer receive the very best information, treatment, care and support possible, no matter who they are or where they live. Pink Claw is bone dr, savoury and extremely food friendly, perfectly suited to modern Australian faire.
FromYabby Lake
VarietalGrenache
RegionHeathcote / Victoria
View all Yabby Lake
Pink Claw Grenache Rose
Currently out of stock
By Yabby Lake
Varietal Grenache
Region Heathcote / Victoria
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Red Claw Chardonnay
Available in cartons of six
By Yabby Lake
Varietal Chardonnay
Region Mornington / Victoria
Each $28.99
Dozen $347.00
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Red Claw Heathcote Shiraz
Available in cartons of six
By Yabby Lake
Varietal Shiraz
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Red Claw Pinot Gris
Available in cartons of six
By Yabby Lake
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $28.99
Dozen $347.00
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Red Claw Pinot Noir
Available in cartons of six
By Yabby Lake
Varietal PinotNoir
Region Mornington / Victoria
Each $30.99
Dozen $371.00
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Yabby Lake Block 6 Chardonnay
Available in cartons of six
By Yabby Lake
Varietal Chardonnay
Region Mornington / Victoria
Each $89.99
Dozen $1077.00
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Yabby Lake Block 6 Pinot Noir
Available in cases of 6
By Yabby Lake
Varietal PinotNoir
Region Mornington / Victoria
Each $89.99
Dozen $1079.00
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Yabby Lake Chardonnay
Available in cartons of six
By Yabby Lake
Varietal Chardonnay
Region Mornington / Victoria
Each $39.99
Dozen $479.00
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Yabby Lake Chardonnay 375ml
Available by the dozen
By Yabby Lake
Varietal Chardonnay
Region Mornington / Victoria
Each $22.99
Dozen $275.00
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Yabby Lake Pinot Gris
Available by the dozen
By Yabby Lake
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $31.99
Dozen $381.00
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Yabby Lake Pinot Noir
Available in cases of 6
By Yabby Lake
Varietal PinotNoir
Region Mornington / Victoria
Each $54.99
Dozen $659.00
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Yabby Lake Pinot Noir 375ml
Available in cartons of six
By Yabby Lake
Varietal PinotNoir
Region Mornington / Victoria
Each $33.99
Dozen $405.00
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Yabby Lake Roc Shiraz 2004
Currently out of stock
By Yabby Lake
Varietal Shiraz
Region Mornington / Victoria
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Yabby Lake Single Vineyard Cuvee Nina
Available in cartons of six
By Yabby Lake
Varietal Chardonnay PinotNoir
Region Mornington / Victoria
Each $44.99
Dozen $539.00
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Yabby Lake Syrah
Available by the dozen
By Yabby Lake
Varietal Shiraz
Region Mornington / Victoria
Each $31.99
Dozen $383.00
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Yabby Lake

http://www.yabbylake.com/ - Yabby Lake - Tasting Notes On Australian & New Zealand wines
Yabby Lake Vineyard was established in 1998 on Victoria's Mornington Peninsula, with the long-term goal of producing benchmark wines from the Burgundian varieties Pinot Noir and Chardonnay

Yabby Lake Vineyard is owned by Robert and Mem Kirby who have been intimately involved in the Mornington Peninsula region for decades. The Kirbys are joined by two outstanding and renowned winemakers: Group Winemaker Tod Dexter and Consulting Winemaker Larry McKenna. Tod and Larry are known for their relaxed and unassuming personalities, and they apply the same approach to their winemaking: they work with the grapes to develop beautiful and distinctly superior wines that are truly expressive of Yabby Lake Vineyard. The first vintage from Yabby Lake Vineyard was produced in 2002.

http://www.yabbylake.com/ - Yabby Lake - Tasting Notes On Australian & New Zealand wines

Significant resources have been devoted to developing Yabby Lake's vineyard to the highest possible standard. Regional and national experts were consulted on every aspect of the vineyard's establishment from soil mapping to climate analysis to vine layout. Careful selection of plant clones has meant that the winemakers at Yabby Lake Vineyard now have a diversity of grapes to work with. Yabby Lake Vineyard is owned by the Kirby family and they are supported by a remarkable team who are equally passionate about the vineyard, the grapes, and their long-term goal of producing the finest Pinot Noir and Chardonnay in Australia.

The stunning Mornington Peninsula is a patchwork of small premium wineries and vineyards. Located 60 kilometres southeast of Melbourne, the region is virtually surrounded by sea and enjoys a cool maritime climate. Established in 1998, Yabby Lake Vineyard is planted on one of the regions premier vineyard sites.

Positioned on a north-facing slope, the vineyard site captures maximum sunshine while being exposed to cooling sea breezes

Inspired by the classic wines of Burgundy, Yabby Lake Vineyard wines are a tribute to the unique Mornington Peninsula terroir, and the skills and experience of winemakers Larry McKenna and Tod Dexter. Their collaborative approach to winemaking, combined with Yabby Lake Vineyard's long-term commitment to producing the finest of Pinot Noir and Chardonnay, have resulted in the creation of two remarkable wines.

http://www.yabbylake.com/ - Yabby Lake - Tasting Notes On Australian & New Zealand wines

The combination of a warm site in a cool region means the Yabby Lake Vineyard grapes ripen early to produce wines of outstanding quality.

http://www.yabbylake.com/ - Yabby Lake - Tasting Notes On Australian & New Zealand wines

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